Soup egg soup
By VicentaLakin
Nutritional good hand soup。
Recipe Recommendations
- dumplings of 7
- eggs two
- pure water appropriate amount
- rock sugar 15g
- sweetening
- cook
- ten minutes
- simple
Steps for Soup egg soup
1
Egg backup。
2
Knock into the bowl。
3
Break it up。
4
Soup-free。
5
The pot shall be filled with water of appropriate quantity, and the fire shall burn open, and the soup shall be put in full。
6
Ten minutes in the fire。
7
Fall into egg fluid, mix, disperse, and immediately close the fire。
8
PUT THE ICE CREAM IN, OK。
9
Fill the bowl。
10
Simple and delicious。