Chicken pizza
By VicentaLakin
Friends often tell me that there are no ovens in the house and that children love pizza. It's a very good thing today. It's easy to do it without the oven, with a deep plate. The daughter even assessed that the cake made was much simpler and tasted better than the oven made, while her classmates said that her mother's order was better. Let's take a look at this big pizza。
Recipe Recommendations
- milk fragrance
- burn
- three-quarters of an hour
- simple
Steps for Chicken pizza
1
The pasta material is placed in the cooker ' s machine, first with water and yeast, then flour, sugar and salt, then the cook ' s machine is activated, and then the noodles are smooth。
2
It's flattened, it's flat, it's big, it's 300 grams of flour, and it's only one disco, about 34 centimetres in diameter, and it's very big. Poking holes on the cake embryos with fork and covering it with a fermentation。
3
In time, we'll cut the fried chicken into little pieces, onions and peppers into silk。
4
After about 10 minutes of fermentation, the cakes are moved to the cakes, with ketchup on the surface and a smooth patch of onion peppers and chicken pieces。
5
A layer of masulilla cheese on the surface and some pizza。
6
The top and bottom plates are activated at the same time, heating them up for about 12 minutes, during which they can be viewed, and the surface colours and the cakes can be cooked, and the fire can be turned off. The firepower of the pie is very steady, and it's easy to fix the pizza with time。
7
Pizza is cooked and moved on to the breadboards, with kitchen scissors, which are very tempting, pick up pieces of cheese and pull out long cheese wires, all of which children particularly like。Chicken pizza Make Tips
Pizza pies are more casual, either of which does not require much, and they are the best. A double plate can heat up a pie for pizza, but there is a requirement for the depth of the pie. If the gap before the plate is too small, it can't be a pizza, and the lid is stuck on it. I'm using this new stato at a depth of three centimeters to make thick bottom pizza, which is convenient。