Homemade peach sauce
By VicentaLakin
If the peaches are too sour, they can be used to make peach sauce. Sweet and sweet, clean, can be added to ice-cooled urn tea, bubble water, or baked bread and pasta, etc., and can be fed with something you like。
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Homemade peach sauce
1
Peaches are washed with salt and then removed from their skins and kernels, which can be boiled together later and the colours will be better. Peaches cut into small pieces。
2
Lemon one out of lemonade。
3
Put 200 grams of white sugar in the meat, squeezed lemonade。
4
Cover membrane, pickle for 1-2 hours。
5
Put a little water on the bark and kernel, and a little fire boils for 10-15 minutes。
6
When the color is made, the bark and the core are thrown away。
7
Put it in pickled peach, and the little fire is slowly boiled to thick。
8
Watch your step。
9
I'm overcooked. It's a little puffy. (|3」) 
10
When it cools, it pours into the can
11
HOMEMADE PEACH SAUCE, FINISH O
12
Sweet and sweet, clean and cool, you can eat with what you like。Homemade peach sauce Make Tips
One, after pickled fruit will make it easier to cook soft two, lemon juice will be solid-coloured and resistant to oxidation and taste. Peach has to choose the red pretzels of the berries, and the colours are beautiful. My white gravy is not so good, but it tastes good! If you want to be sticky, you can increase the amount of sugar and boil time. The use of sugar is not fixed. If you do not like sugar, it can be reduced appropriately, and if you have a low sugar content, it can be shortened。