The ground is fresh
By VicentaLakin
Recipe Recommendations
- eggplant one
- potatoes one
- green pepper one
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce 15ML
- oyster sauce 10ml
- starch appropriate amount
- white sugar a little
- salty and fresh
- burn
- half an hour
- ordinary
Steps for The ground is fresh
1
The eggplant was washed, the roller was cut into large pieces, and the corn starch was plattered。
2
Paprika slice, potato wash clean roller。
3
The cooking oil is burned up to 80% heat in the pot, it's in the slice, the fire is blown to the skin and the controlled oil is extracted。
4
The potato blocks were blown up to the basic pre-corrigated oil, and the pepper blades went through the oil to extract the controlled oil。
5
Onion slices, garlic slices, soy sauce, beryllium oil, salt, white sugar, starch and a proper amount of clean water mix in the bowl。
6
Leave a little oil in the pot, put onions and garlic。
7
Put the fried eggplants, potatoes and peppers in a couple of folds, and the fined juice continues。
8
It's a big fire, and it's even。
9
The finished chart。