Shrimp and Mushroom Tower
By MckaylaRunte
It's beautiful and delicious, it's a must. It is definitely amazing as a New Year's Eve dish. The crispy and tender mushrooms are filled with fresh meat and shrimp meat. They are delicious and juicy, and the top layer of rich creamy cheese plays a finishing touch. Pick it up and take a bite, and the taste is rich and full.
Recipe Recommendations
Steps for Shrimp and Mushroom Tower
1
The raw material diagram is as shown in the figure.
2
Remove the stems and carefully dig the mushrooms into a small bowl with a spoon smaller than the mushrooms. Not too thin or too thick. If it is too thin, it will easily break. If it is too thick, it will not taste good. The dug mushrooms will be chopped together with the stems for later use.
3
Chop shrimp, meat paste, and shredded mushrooms together, add salt, black pepper, and olive oil and stir well. Cut the potatoes into grids.
4
Fill the meat filling with mushrooms one by one, use a spoon to shape into a smooth ball shape, and sprinkle with cheese and pizza grass on top. Place tin foil on a baking sheet and brush with butter. Put the mushroom tower and potatoes on it.
5
Preheat the oven to 210-230 degrees C and bake for 15-20 minutes. Depending on the conditions of each oven, use the mushroom tower to slightly yellow the surface.
6
Remove the tray.Shrimp and Mushroom Tower Make Tips
Next words: 1. Don't use mushrooms for this. The flavor of mushrooms is too strong and will cover up the aroma of the meat filling. But you can try mushrooms to make Chinese-style mushroom stuffed meat. 2. It is best not to add soy sauce, cooking wine or anything to the meat filling. Keep the original flavor light. 3. For students who don't have an oven, steaming is also okay.