Spicy lemon chips
By VicentaLakin
It's good for summer to mix with the sour lemon fish, and it's sour and tender. It's also good for sour lemon shrimp。
Recipe Recommendations
- Longli fish 400g
- lemon one
- passion fruit one
- coriander 3 trees
- garlic cloves 3 petals
- millet pepper one
- soy sauce 2 tablespoons
- white vinegar 2 tablespoons
- fish sauce 1 scoop
- white sugar 5 grams
- starch 3 grams
- pepper 2 grams
- salt 3 grams
- cooking wine 1 scoop
- hot and sour
- mix
- half an hour
- ordinary
Steps for Spicy lemon chips
1
Prepare your food。
2
(b) Precipitation sauce: 2 spoons, 2 spoons of vinegar, 1 spoon of fish, 5 grams of sugar, garlic, pepper chips, fragrance, lemonade and lemon chips。
3
Early unfrozen and filtration, drying of the fish with kitchen paper, cutting the fish into thick pieces into containers, and adding to the sauce 2 ablution for about 15 minutes。
4
An appropriate amount of water is added to the pot, and when boiled, the salted crayfish poach can be rinsed into full colour and filtered into prepared ice water for cooling。
5
Put it in a bigger bowl。
6
Pour the sauce into the fish and add the fragrance。
7
Put one-time gloves on and evenly mix, and put them in a freezer for 30 minutes. Finally, prepare a plate of spicy fish for loading。
8
It's sour and appetizer, and it's good to have a nice, fat, low-fat, sour fish. Especially for this hot summer and diet friends。Spicy lemon chips Make Tips
1. Lonfish contain high unsaturated fatty acids and proteins are easily digestible. Its muscles are small, its mouth is smooth, its meat is uncooked, tasteless and exotic, and they are high-protein, low-fat, vitamin-rich, high-quality cortex fish. The health of cardiovascular diseases is also supported by the use of lobster, which can be effective in mitigating cardiovascular diseases。