Sweet cartoon toast
By VicentaLakin
The little cartoon toast, the cute, loving shape, it's simple, easy! Slice it and make sure the kids see it
Recipe Recommendations
- Kathleen toast powder 300g
- milk powder 20g
- egg liquid 60g
- light cream 30g
- condensed milk 10g
- milk 150g
- fine sugar 30g
- butter 22g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Sweet cartoon toast
1
Get all the food ready。
2
Put an ice bag on the mixer for the chef。
3
Foods other than butter are placed in the kitchen mixer。
4
First, the food mix is evenly mixed at a low speed, and the food is turned into a high speed and the face is beaten to the state of the thick membrane。
5
Add softened butter, re-starting the cook machine, slow-shocking the butter to a little bit of lasagna, turning it into a high-speed jamming to pull out a strong elastic and extended glove membrane。
6
Take out the noodles, slush them, put them in the fermenter box, and ferment them up to 25 degrees。
7
Simple exhausts are divided into six copies, with a loose awakening of 20 minutes after a simple close。
8
Take a nice, loose face, and shoot it if there's a bubble。
9
Turning over, since then, the rest has been rolled down and sealed for 10 minutes。
10
Take a roll of noodles, once again gently long。
11
Turn over, roll up and down。
12
Three groups were placed in a cartoon toast box, one of which could be inserted into the rabbit's ear in two small pieces。
13
It is then placed in the oven, set at 35 degrees for a secondary fermentation, with an eight-point fermentation around the corner, so that the light pressure of the finger can slowly bounce back on the surface。
14
They are sent to the lower level of the pre-heated oven, which is set up at 165 degrees and set at 170 degrees for 30-35 minutes。
15
Once the oven is finished, the emulsion is removed and the cold seal is preserved。Sweet cartoon toast Make Tips
1. The liquid content of the noodles needs to be adjusted, as appropriate, to the water intake of flour, the environmental humidity and the degree of self-control. Toast boxes have different brands and qualities, and the timing of the roasting needs to be adjusted to the normal toast situation. 3. Please exercise as strict a control as possible over the state of each step and the details are very important and must not be the same. 4. The temperature and time in the text is for reference purposes only, and the temper of each oven is different, and I use the Platte 6080 here。