The pineapple of scum
By VicentaLakin
When I was a kid, I had to buy something to solve. Sour and sweet, soft skin, really. I bought the pie, I bought the almond powder, I made some more. I can't stop eating. I made 20, and I packed 15! I can't stand it. It's not too much to be tired of. It's really great
Recipe Recommendations
- butter 112 grams
- powdered sugar 28 grams
- room temperature whole egg liquid 28 grams
- low-gluten flour 150 grams
- milk powder 22 grams
- almond powder 10 grams
- Pineapple crisp filling 450 grams
- salt 1.5 grams
- sweet and sour
- baking
- an hour
- divine level
Steps for The pineapple of scum
1
Preparation materials, with early softening of small blocks of butter, which can be softened by the oven fermenters。
2
Low powder, salt, almond powder, powdered milk。
3
The moulds were cleaned and dryed on a grill with oilpaper。
4
Butter softens so that it can be removed easily with a razor, added to the sugar powder and smoothed with a razor。
5
An electric egg-pumper smooths down and adds a constant omelet. Smash mixed even。
6
Sift all the powder, and cut the pressure to dry powder. If it's not working, it's working with gloves. It's working。
7
THEY ARE THEN LOADED INTO A FRESH BAG TO PREVENT DRYING (IF A LITTLE STICKY, THEY CAN FREEZE FOR 15 MINUTES). PINEAPPLE PIES (MARKETED MOONCAKES, CAN FIRE THEMSELVES): 25 G FLOWER, 20 G PINEAPPLE. TAKE THE PVC GLOVES AND SPLIT THE PIE AND RUB THE BALL。
8
The flower takes 18 grams, the pineapple takes 15 grams. The pie skin is rounded and let go of its heart, presses the other hand into a circle and puts it into a pate ball。
9
Push it up with the tiger's mouth, then round it, and the pie skin will be even。
10
A little longer, put in the mold. Preheat oven 180 degrees up and down。
11
Push it down a little bit with the palm and then flatten it down with the pole. It's a full 8-9, not too full. Baking will swell。
12
Put it in a pre-heat oven, turn it on 165, go under 160 and bake for 30 minutes。
13
Burn it to 15 minutes, take out the oven, keep the oven working. I'm going to flip it with food. Keep baking in the oven for 15 minutes. The color is satisfactory。
14
Go on to the cooling rack, cool to the temperature, take the mold off and get out。
15
Pack, seal or seal. See? Make 20 at a time, keep eatingThe pineapple of scum Make Tips
THE SMALL STICKER: 1 AND THE MOLDS ARE BAKED IN THE OVEN. THERE'S NOT ENOUGH MOLDS FOR BATCHING. SIMULATOR: PINEAPPLE TYPE 10+ FLOWER TYPE 10. 2. ON WEIGHT. ON THE BASIS OF THE SIZE OF THE MOULD, THE SKIN IS FILLED BY 8 TO 9 POINTS OF PRESSURE INTO THE MOULD, WHICH IS MEASURED TO PRODUCE THE MASS OF THE MATERIAL THAT NEEDS TO BE FILLED, WHICH, IN PROPORTION TO THE SIZE OF THE MATERIAL, CAN BE SKIN: THE MATERIAL = 1:1, OR THE SKIN CAN BE SMALL, AND THE MATERIAL IS LARGE. OR MAYBE IT'S NOT EASY TO OPERATE. THERE'S MORE SKIN AND LESS MATERIAL. I'M GONNA HAVE TO MAKE A LITTLE ADJUSTMENTS TO MY OWN OVEN. I'VE GOT AN 85L OVEN. PE6080, RECOMMEND DOUBLE MAKING, TWO ORIGINAL GRILL SEQUENCES