Mouth chicken
By VicentaLakin
Recipe Recommendations
- chicken 700g
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- pickled pepper appropriate amount
- coriander appropriate amount
- stir-fried peanuts appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- Spicy barbecue powder 1 scoop
- soy sauce 2 tablespoons
- mature vinegar 2 tablespoons
- salt appropriate amount
- pepper 1 spoon
- cooking wine 1 scoop
- chicken essence a little
- water appropriate amount
- hot and sour
- mix
- three-quarters of an hour
- simple
Steps for Mouth chicken
1
The rooster is handled clean and the salt is salted for 15 minutes。
2
Cold water in the pot and some wine。
3
When it's boiled, it floats, turns the fire, and the cover boils for 30 minutes。
4
When the cap is opened, the chopsticks are easily passed through, i.e. ripe and cool。
5
A bowl of ginger paste, garlic paste, onions, chili rings, spicy roast powder。
6
Get some more cuisine。
7
Put hot oil in the bowl。
8
Add cuisine, soy sauce, vinegar, pepper powder, chicken sperm and two spoons of chicken soup。
9
The cool chicken is cut to pieces and loaded。
10
The finished product. Water the sauce, put some peanut rice, a very appetizer。