Classic lunar cake
By VicentaLakin
Mid-Autumn's coming, the little people in the baking pit must be ready to make their own moon cakes, the most common of which is wide moon cakes
Recipe Recommendations
- low-gluten flour 230g
- high-gluten flour 20g
- invert syrup 160g
- peanut oil 60g
- Jianshui 4g
- egg yolk one
- light cream 10g
- salt a little
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Classic lunar cake
1
Get all the material ready。
2
Conversion of the syrup with light mixing of water。
3
The peanut oil is added and the egg-beater is evenly mixed to lactation。
4
The entire flour is sifted on a mattress, allowing for a small amount of flour to adjust the hardness, and then the flour is stacked into small slopes, emptying the middle。
5
The well-done liquid is poured in, the flour is rolled in a little bit with a scratchboard, and then folds over and over and over and over again and merges until it is slowly integrated into a lump of flour。
6
Seal the noodles for a minimum of two hours, the best for four hours。
7
the combed pasta is divided into small pieces, 25 g each, and the pie is opened and divided into 50 g each. (the ratio of the skin to the material is 2:8, 3:7, mainly for personal preferences, and this toon stereo is too thin to advise)
8
Take out a noodle, rub it in the shape of a ball, flatten it with a scratchboard, pick it up and put it in the mouth of a tiger with one hand, and put it in the middle of a pastry, wrap it in the skin, push it up a little bit, hand it down, don't fall in, try to keep it even。
9
The moon cakes are stuck to the ball, two of them at a fast and powerful pace, and they're ready to lift them。
10
The surface of the moon cake can be sprayed with a little water, which can then be placed in an oven of 190 degrees preheated (the best 15-20 minutes of pre-heat) and baked for eight minutes. The temperature of the oven is not absolute. It's based on the temper of the oven
11
After the first roast, the moon cake is stymied, the room temperature is not hot, a small amount of yolk is brushed with wool, the surface is brushed at a speed, the side is not brushed, and it must be controlled not to flow to the side, so that only one surface is covered as far as possible。
12
Once it's all finished, you can enter a 180-degree preheated oven for about 12 minutes. This is the time to adjust to your ovenClassic lunar cake Make Tips
A good wide-range moon cake meets at least three conditions. After making the moon cake, let's look at it: one is good, not too deep or very shallow. 2. Clear, undisturbed, undisappeared. 3 and the pie skin will be able to return the oil。