Roasted duck legs with potatoes
By IsaiTillman
I personally like to eat ducks with potatoes, haha, mainly because it's now the season, and it's easier to get angry. In order to relieve the autumn dryness, it's good to eat ducks, and you can also warm them up. The oil from the skin of the cooked duck pieces is boiled and enters the soup to make the sauce taste more delicious. Of course, it is not good to eat too much oil, but if such a sauce is eaten occasionally, the bibimbap is very fragrant. Star anise and pepper are excellent seasonings, which can cover the mutton smell of the duck meat itself. Moreover, everyone in the family likes to eat potatoes. They are rotten and dissolve in the mouth and are easy to digest and absorb. Let's not talk about it, let's see the picture ~~~
Recipe Recommendations
- duck leg four
- potatoes two
- green and red pepper several
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Roasted duck legs with potatoes
1
Four duck legs, two potatoes, some green and red peppers, ginger and garlic.
2
Change knives from various materials.
3
Put the duck meat into the pan with cold water, add cooking wine and salt, and boil it to remove the fishy smell.
4
Cook for seven or eight minutes, remove and place in cold water and pressure.
5
Stir fry garlic, ginger, red pepper, star anise, and pepper in an oil pan.
6
Pour in the hot duck meat and stir-fry.
7
Pour in the hot duck meat and stir-fry.
8
During this period, add the mixed sauce (soy sauce, bean paste, cooking wine, salt, essence, pepper, vinegar, sugar) and stir-fry for four or five minutes.
9
After frying, add water and simmer for 40 minutes.
10
After simmer, add potatoes and simmer for another 20 minutes.
11
Pour in the green and red peppers, collect the juice over high heat, and remove from the pan.