Chicken stew for cuisine
By VicentaLakin
This year's sprout is dry, we can cook two dishes, burn the ribs, cook the chicken. It's so easy to get fresh, it's tanned, it's hard to cook. Next year I'm going to get a little more sun. This year I'm going to eat it。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Chicken stew for cuisine
1
The beryllium is dry and immersed in cold water for half a day, and its parts are washed clean。
2
Get some ginger and put a couple of cents in there。
3
Chicken chops are good。
4
It's hot. Put the chicken down a little bit。
5
I'm not sure if I'm going to do this。
6
Add water and ginger octopus。
7
The chicken is boiled in about half an hour, and it's served together with the cuisine。
8
The chicken is good for Liu's juice. Don't dry it, or it'll get hard。
9
The cuisine can't be boiled, it can't eat too much。