Steam Beans
By VicentaLakin
Recipe Recommendations
- Laodoujiao a pound
- flour half a catty
- garlic a
- salt 4 tablespoons
- MSG 1 scoop
- chicken essence 1 scoop
- sesame oil a little
Steps for Steam Beans
1
The old bean horns are all cleaned up。
2
Dry water control。
3
Cut。
4
It's a bit more than a chowder。
5
Inverted flour bean horn and flour ratio of 2:1。
6
Powder on the bean horn。
7
Fall into the steam pan。
8
When the bean horns are evaporated, put it in the sauce。
9
The bean horns are cold and put in garlic cream。
10
The finished product。