Tomato beef
By VicentaLakin
In general, pork eats less, beef eats more, summer is too hot to boil or fry, and tomatoes are lightened。
Recipe Recommendations
- beef back 100g
- tomatoes 350g
- shallots appropriate amount
- garlic appropriate amount
- laojiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- water starch appropriate amount
- cooked vegetable oil appropriate amount
- sunflower oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Tomato beef
1
The food is prepared to wash a small piece of old ginger in advance, chop it up and put it together with onions, with a proper amount of fresh water, so that the onions will be out of the water bubble for at least 15 minutes; the beef is taken out of the fridge and frozen in advance, and a bubble unfrozen can soak the bleeding water; and the garlic onions cut the flowers。
2
Tomatoes are naturally ripe, go straight to the pelts, and if you can't get them, you need to burn them, or you can shave them with a spoon。
3
The beef is unfrozen and washed twice or three times with fresh water。
4
every time you add onions of ginger, you have to grab it with your hands, and you have to eat it all into your meat and then add the next water, until it's all added up。
5
Scratch, salt, yellow wine, grab it again。
6
Put water and starch on it again。
7
Finally, we'll get the oil and we'll lock the water。
8
Beef chips are basically about 4 to 5 centimetres long, 2 to 3 centimetres wide and 0.2 to 0.3 centimetres thick。
9
Hot boiler oils, 30% hot, fragrance。
10
We'll make some juice。
11
A proper amount of fresh water, salt, a little boiled for a minute and shut down the fire, and the tomatoes recovered。
12
Put the piece of beef in the pot。
13
When it's all over, it's covered, it's boiled, it's boiled for about 20 seconds after the water's opening, it's flipped slightly to level the heat, it's off, it's a little chicken, it's a little hot, it's a little chicken。
14
If you like sour, you can add ketchup。
15
The meatloaf is fine and the soup is delicious。Tomato beef Make Tips
One, the beef, if not the back, could have been half an egg clean before the starch, and the taste would have been better. The last time I forgot to add two, the more I cooked was tomato beef soup, I tried it once, and it tasted good。