Tomato noodles
By VicentaLakin
I don't want to cook, I don't want to bake. This pasta is the best option。
Recipe Recommendations
- handmade noodle appropriate amount
- tomatoes of 2
- eggplant 2 pieces
- pork lean meat minced appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- millet pepper of 3
- Pi County bean paste 1 scoop
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar a little
- water appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Tomato noodles
1
Prepare your food. Tomato washes clean slices, eggplant slices, millet slices, garlic chops, onions cut。
2
The pot is filled with oil, with onions, garlic paste, peppers, and meat, and a spoonful of soy sauce。
3
Fire the meat to color。
4
Put it in tomatoes and tomatoes。
5
In old, raw, platinum and salty, in a few white sugars, and in the end in the appropriate amount of water。
6
Finally, the noodles were laid on top, covered in a pot with a little fire for 10 minutes。
7
And the moment the lid of the pot is lifted, it dries. Just a little onion flower。
8
Load up and eat。