Onion cake
By VicentaLakin
There are many kinds of onion cakes, and today they make onions. It's a bit of a problem, but they're very good。
Recipe Recommendations
- ordinary flour 500G
- boiling water 100g
- refined salt 5g
- white sugar 5g
- cold water 200
- corn oil 10g
- edible oil appropriate amount
- green onions 1
- octagonal of 2
- geranyl 2 tablets
- cinnamon 1 small piece
- flour 100g
- salt 5g
- shisanxiang 3g
- shallots appropriate amount
Steps for Onion cake
1
A hundred grams of hot noodles were added to the flour, mixed with chopsticks and made softer in the centre of cakes。
2
Five grams of salt, five grams of sugar, 10 grams of corn oil, 10 grams of oil, which makes the taste of the cake more corrosive, 200 grams of cool water, which joins and forms a noodle group, so that the face is awake for 10 minutes。
3
I've been rubbing my face over and over。
4
There's an equal share of growth bars。
5
Roll up a layer of oil and put it in the basin, seal it with a membranes, and wake up for more than 40 minutes。
6
Use it to squeeze onion oil and put onions, oaks and cinnamon in the oil pan. It'll dry up and get out。
7
In the small bowl, 100 grams of flour, 13 husks and 5 grams of salt are added, and the hot onion oil is evenly mixed into a thin soak。
8
Take a noodle, grow a strip。
9
First we put on a soak and then we spread onions。
10
Up and down, long, starting with a plate。
11
At the end of the line, the flat pressure is on the bottom。
12
They're all covered with a protective film for five minutes。
13
Open up in a tusk。
14
The boiler is hot, more edible oil is added, and the buns are covered so they can start。
15
At the bottom, it's a little yellow。
16
Turn back and forth twice, and see the pie with two goldens。
17
The finished chart。