Garlic saffron

By VicentaLakin

Garlic saffron
They are rich in proteins and calcium, which contribute significantly to human development. Cholesterol and 24-methyl cholesterol inhibit the synthesis of cholesterol in the liver. They also provide better excretion and prevent cholesterol at its root. They are also rich in iodine useful to humans, and proper iodine supplementation can prevent hypothyroidism。

Recipe Recommendations

  • Hua Jia 500G
  • garlic 20g
  • Garlic chili sauce 4 tablespoons
  • sugar 1 scoop
  • water starch appropriate amount
  • salt 1 spoon
  • MSG
  • coriander 5g
  • One product of fresh soy sauce 1 scoop

Steps for Garlic saffron

  • Make Garlic saffron step 0
    1
    The fresh, live manicure that has just been dug up by the sea is ready for fresh and delicious food。
  • Make Garlic saffron step 1
    2
    They are put in the water and a little salt is immersed for half an hour so that they spit out sand。
  • Make Garlic saffron step 2
    3
    Clean-up of dried water in processed flores。
  • Make Garlic saffron step 3
    4
    A small amount of fresh water is added to the pot and boiled。
  • Make Garlic saffron step 4
    5
    It is not appropriate to influence the taste too long until all the wreaths are open。
  • Make Garlic saffron step 5
    6
    Heated in the pan with oil, then put it into the garlic fragrance and then put it in the garlic pepper sauce fire, which is fast and flat。
  • Make Garlic saffron step 6
    7
    Add a proper amount of clean water to burn and pour into the starch。
  • Make Garlic saffron step 7
    8
    In the past few years, there have been a number of cases of caramel and pepper sauce in which sugar, soy sauce, salt and fine tastes have been applied to transparency。
  • Make Garlic saffron step 8
    9
    It's easy to get out of the pot with a squirt-of-the-breed juice。
  • Make Garlic saffron step 9
    10
    It's done with the spicy garlic pepper sauce in the plate。
  • Make Garlic saffron step 10
    11
    It's so much fun to eat with beef with sauce, onion cakes and goose eggs。
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    12
    It is good for the body to have a very rich nutritional value and to eat regularly。
  • Make Garlic saffron step 12
    13
    The fresh and juicy taste of garlic pepper sauce at the entrance to the florist is truly a breathtaking taste。
  • Make Garlic saffron step 13
    14
    Garlic pepper sauce is also a good dish for the caterers。
  • Make Garlic saffron step 14
    15
    A healthy and well-nourished breakfast like this will give families a full day of positive energy。
  • Garlic saffron Make Tips

    They are rich in proteins and calcium, which contribute significantly to human development. Cholesterol and 24-methyl cholesterol inhibit the synthesis of cholesterol in the liver. They also provide better excretion and prevent cholesterol at its root. They are also rich in iodine useful to humans, and proper iodine supplementation can prevent hypothyroidism。