Thirteen spicy ribs
By VicentaLakin
Spicy, delicious。
Recipe Recommendations
- fine row appropriate amount
- onion appropriate amount
- pepper a small handful
- the pepper a small handful
- geranyl appropriate amount
- rock sugar appropriate amount
- Pi County bean paste appropriate amount
- hot pot base appropriate amount
- beer a bottle
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Thirteen spicy ribs
1
Squirt the blood。
2
Clean up。
3
It's good water in the pot. It's cold in the drain。
4
We'll get it。
5
Clean up the foam。
6
The ribs are inside the boiler, with a proper amount of warm water, cut in a few gingers。
7
The fire broke。
8
Forty-five minutes of stew。
9
The chopsticks are almost ready, with the right amount of oil and heat in the frying pan, garlic, peppers, peppers, fragrance, ice cream in。
10
It smells good。
11
An appropriate amount of soy sauce, an appropriate amount of pan。
12
Fire red oil。
13
Bones in。
14
Turn the fire even。
15
Quite salt, raw, a little old。
16
Turn it up a few times。
17
A bottle of beer, a proper amount of steak soup, a wide amount of soup, which tastes very good under the powder。
18
The right amount of 13 fragrance。
19
The fire broke。
20
It's 15 to 20 minutes。
21
The finished product。
22
The finished product。