Three chickens on the table

By VicentaLakin

Three chickens on the table
The legendary “three cups of chicken” have finally come out today, but it's not hard at all. It's just that it's too traditional to try. It's a good taste, a pound of chicken legs and a few years earlier. Three cups of chicken, originally called Jiangxi, are used to cook with three yellow chickens, a glass of rice, pig oil and soy sauce, fragrance, salt in sweets, salt in salt and fresh in salt, and a soft taste. After being brought into Taiwan, it was improved to include little onions, nine-storey towers (Rohler) and replaced with vegetable oils such as tea oil and sesame oil, which became the “three cups of chicken in the street”。

Recipe Recommendations

  • chicken wings 600 grams
  • green pepper half a
  • red pepper half a
  • wine 500 grams
  • basil leaves 1 handful
  • garlic 1 head
  • Jiang 1 block
  • shallots 2 trees
  • salt a little
  • sesame oil a little
  • soy sauce 15 grams
  • soy sauce 30 grams

Steps for Three chickens on the table

  • Make Three chickens on the table step 0
    1
    Chicken wings squirm for 10 minutes。
  • Make Three chickens on the table step 1
    2
    Cut it in half。
  • Make Three chickens on the table step 2
    3
    Boil it in the hot pot and avoid leaching。
  • Make Three chickens on the table step 3
    4
    The mix is ready: fresh lole leaves, green peppers, red peppers, garlic, and wine for juice。
  • Make Three chickens on the table step 4
    5
    Roller takes it off, green pepper goes to the seed cut。
  • Make Three chickens on the table step 5
    6
    There's a little oil in the frying pan, garlic, ginger chips, onions into the pot, and the fragrance。
  • Make Three chickens on the table step 6
    7
    Chicken legs in the pot for two minutes。
  • Make Three chickens on the table step 7
    8
    Boiled, smoked, smoked, boiled and turned into a fire, covered in lids; always drew colours, smoked fresh, filled with wine, not water。
  • Make Three chickens on the table step 8
    9
    Splendid soup, soft chickens, red peppers in the pots。
  • Make Three chickens on the table step 9
    10
    Roller goes into the pot, all immersed in soup juice, stews for one minute, releases the scent, offers a proper amount of salt in front of the pot, and takes a little sesame oil。
  • Make Three chickens on the table step 10
    11
    Three cups of chicken, fragrance, salty
  • Three chickens on the table Make Tips

    Low fat diets are now promoted, so sesame oil in the “three cups” can be omitted or less. 2. A wine brew filters out the rice grains, making it profitable; it is sweet and no additional sugar is required. 3 Loretta is the pen of the eye, and if not, the food will be compromised; there will be no fresh leaves instead of dry leaves。