Steam eggplant
By VicentaLakin
Eggs and eggplants are so steamed that they are simple and delicious, low-calculated and nutritious, and they make sure they don't stop。
Recipe Recommendations
- long eggplant half a
- eggs of 2
- shallots 1
- water starch half a bowl
- bean paste 1 scoop
- peanut oil appropriate amount
- cooking wine a little
- qingshui half a bowl
Steps for Steam eggplant
1
Prepare food。
2
The eggplant was washed clean and grown up on the plate。
3
Water boils for eight minutes。
4
The eggs are evenly mixed with a little wine, small onions cut into onions, water starch。
5
Oil in the pot, eggs in it and they're gone。
6
Plus a spoonful of bean petal sauce。
7
Half a bowl of fresh water。
8
I've got a lot of water。
9
Put the onion flowers in it and even the sauce will be ready。
10
Steamed eggplants pouring in and watering。
11
I'll put the fried eggnog on it, and this veggie eggplant will be ready。
12
One more completed chart。Steam eggplant Make Tips
It's hot in the summer, and the vegetable must be healthy enough to eat。