Dry noodles
By VicentaLakin
It's been raining for days, but it's not coming down, it's damp, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's red, and it's nice to eat
Recipe Recommendations
- marinated eggs one
- sausage 3 tablets
- lettuce appropriate amount
- wide dough 1 bag
- Yanbao 1 bag
- vinegar bag 1 bag
- spicy oil 1 bag
- green onion a little
- hot and sour
- mix
- ten minutes
- simple
Steps for Dry noodles
1
Prepare halogens, sausages, lettuces and red oil; halogens and sausages are made early, and of course you can switch to other foods you like。
2
The lettuce is cleaned up early, while the coat of skin is opened and the skin, vinegar, oil and fabrics are removed。
3
The water is boiled in the pot, and when the water is released, the skin is put in and boiled for about two minutes with a small fire。
4
Make it soft, make it transparent like this。
5
Pull out the skin, it'll get tougher through the cold; then put it in the dressing bag。
6
And pour in the vinegar bag。
7
And it doesn't have to be all of it, depending on the individual's level of spicyness; it tastes like spicy, spicy and spicy; it's like I don't eat spicy, and it's so hot in half a bag。
8
Smash it with chopsticks and load it in the bowl。
9
At this point, the raw vegetables, which were previously washed, were burned in the hot water that had just boiled the skin, which was then taken out of the water。
10
And put it on the face with halogen eggs and sausages, and then put onions of onions。
11
The red-foiled skins with meat and eggs are ready for you。Dry noodles Make Tips
One, with vegetables and vegetables, you can add them to your food. Two, the skin is not boiled (I'm going to boil the raw) and you can eat it with five minutes of open water。