Pyramid saltfish pig legs
By VicentaLakin
Recipe Recommendations
- pork leg 1000g
- salted fish appropriate amount
- pickled pepper of 4
- Jiang 3 pieces
- Pleione of 2
- sour radish skin appropriate amount
- oyster sauce 2 spoons
- soy sauce 1 spoon
- peanut oil 2 spoons
- water starch half a bowl
- salt and pepper powder Small half spoon
- hot and sour
- braised
- half an hour
- senior
Steps for Pyramid saltfish pig legs
1
Get ready to eat. Pig's leg shaves to the bone, salt fish cut four or five。
2
Scratch the pork. Scratch the salty fish
3
Poppies and radish peel together。
4
I'm gonna make a pot of ginger chips, and I'm gonna fry the salty fish
5
We'll add some sauces like fat skins and fat skins, and we'll add pork leg meat and oil。
6
A half a bowl of starch and radish dried for 20 minutes。
7
In 20 minutes, the fire will taste good
8
It's good for a pig's leg to be spicy with ricePyramid saltfish pig legs Make Tips
One, if you don't like too salty, you can put in half an hour of salty fish. 2. Those without carrots and peppers may be replaced by peppers. You don't need salt if you have pepper powder. Four, water starch is three spoons of corn starch mixed with half a bowl of water。