Slice
By VicentaLakin
No appetite for summer, nothing to eat. Let's cut a plate of sour and sweet eggplant juice, eat a couple of pieces and open up. It's easy, fast, oil-free, healthy。
Recipe Recommendations
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Slice
1
Raw material: Cheese, only two thirds。
2
Cheese to the skin slice。
3
Water boiled in the pot and eggplant steamed in the pan for 10 minutes。
4
The frying pan pours into the oil, the ketchup, the little flamingo。
5
Join the water, make it thick。
6
Add saline oil and salt and mix the fire evenly。
7
Put ketchup on a steamed eggplant so you can put onion flowers on the table。
8
A very simple, delicious and healthy appetizer。Slice Make Tips
A half-centimetre thickness of eggplant is appropriate, 10 minutes of steam and a soft eggplant is sufficient。