Pork
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- tenderloin 600g
- cumin 3g
- chili powder 5g
- Jiang 5 pieces
- garlic 2 capsules
- pepper 2g
- vegetable oil appropriate amount
- salt 3g
- soy sauce a little
- soy sauce 1 scoop
- white sugar a little
Steps for Pork
1
Select the spinal meat to remove the extra fat and cut it into large pieces of thick fingers。
2
Put it in salt, smoke it。
3
Add ginger。
4
It's in the garlic。
5
We'll mix it with a membrane for a night in the freezer。
6
The dry pot is not oiled into the salted meat tablets and the water is released in flames。
7
Turn over。
8
The dishes were coated with tin paper and last time the vegetable oil was adhesive, and the slices were laid on tin paper to keep their distance。
9
The oven is preheated at 200 degrees, with a choice of 1,600 degrees to roast on fire for 20 minutes。
10
Take it out。
11
Two sides of vegetable oil。
12
Spray the chili powder。13
Add white sesame and put in the oven for 20 minutes。
14
Cool it after。
15
Thread, real pork dry。
16
Zero additives。
17
Pack it in the fridge and save it。
18
Food and congee are good choicesPork Make Tips
1. Routine, peppers, peppers and a drop of salt, mixed into a meal machine. 2. Adjust the temperature of the oven to its own taste. Three, because it's a snack, don't let it be salty