Grilled pork ribs with cauliflower
By NewellHoeger
The cauliflower is suitable for eating well, and with the ribs, the taste is even better!
Recipe Recommendations
- cauliflower half a
- ribs Less than half a catty
- salt appropriate amount
Steps for Grilled pork ribs with cauliflower
1
Wash the cauliflower and cut into small flowers.
2
Wash the ribs and blanch them to remove blood foam.
3
Wash the green onions and cut them into sections.
4
Heat the oil in the pan, add the chopped green onion and stir fry until fragrant.
5
Add the ribs and stir fry until the surface is slightly yellow.
6
Pour in the cauliflower and stir fry for a while.
7
Add 1 spoonful of soy sauce and 1 spoonful of salt, add water to slightly soak the ingredients, cover and cook.
8
Add 1 spoonful of soy sauce and 1 spoonful of salt, add water to slightly soak the ingredients, cover and cook.