I'm a monkey
By VicentaLakin
It's delicious and nourishing. Scrambling with monkey mushrooms is a good taste and taste, and the dishes have therapeutic effects, such as cancer prevention, stomach and spleen maintenance, liver protection, reduction of blood sugar and resins, slow ageing and improved human immune function。
Recipe Recommendations
- Hericium erinaceus 40g
- bamboo shoots 250g
- onion appropriate amount
- black fungus appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for I'm a monkey
1
Monkey-head mushrooms are immersed in cold water, during which water is exchanged in due course, and the intake of monkey-head mushrooms is squeezed out when water is exchanged。
2
The bamboo is soaked with cold water。
3
Wood is soaked with cold water。
4
The roots of monkey mushrooms are softened, they are torn into small pieces, continue to immerse, and water is to be replaced in due course。
5
The monkey mushrooms were boiled in the pot for 20 minutes before extracting the asphalt。
6
Bamboo cut into pieces。
7
Another pot, where bamboo is boiled for five minutes to extract asphalt。
8
Salt, sugar, wine, and soy sauce in the bowl。
9
Pick up the kettle, ginger onions, big food。
10
After the fragrance, the monkey mushrooms went to the pot。
11
Pour it in red juice, then even the appropriate amount of water, cover it, and then flip it in time。
12
In 10 minutes, the bamboo will be even。
13
The wooden ears will be evenly burned, the hood will continue to burn, during which time the food will be burned to the ground。
14
Enjoy the plate。I'm a monkey Make Tips
1. Monkey mushrooms are to be washed repeatedly to remove the bitter taste. 2. The food is more delicious. 3. Bamboo are cold foods, allergies, digestive diseases, and colds are carefully eaten。