Fresh vegetable egg soup
By VicentaLakin
It's perfect for summer dinner, especially for dieters。
Recipe Recommendations
- tomatoes one
- green vegetables 4 trees
- eggs of 2
- ham slices appropriate amount
- ginger slices appropriate amount
- oil a little
- salt appropriate amount
Steps for Fresh vegetable egg soup
1
Tomato cut small pieces, green ham cut tin, ginger slices. You always have to put a couple of gingers in the summer。
2
Hot pot, a little oil to make a little juice out of West Red。
3
Add a proper amount of water, lower the ginger chips, and burn the fire. It's so soft that the tomatoes come out red oil。
4
Add green and ham and cook it for a few minutes。
5
Hit two eggs, break up. Lower salt。
6
There's a sour smell of throwing tomatoes. It's delicious. There's no burden in eating a bowl。