Spicy little lobster tail
By VicentaLakin
It's easier and more odourier than crawfish when you've eaten the crawfish tail, and it's arranged this summer。
Recipe Recommendations
- crayfish tail appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- beer appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Spicy little lobster tail
1
Lobster tails are unfrozen and then placed in the boiler, with ginger tablets and wine, and the fumigation is removed。
2
Onions cut, onions cut, pepper cut, red 99 base cut, spare。
3
The boiler is so hot that it's in the bottom of the pot that it's all fried, it's in the crayfish and it's in the beers for 15 minutes。
4
Add onions, peppers, onions, and a couple of minutes of fire。