Cabbage and tofu
By VicentaLakin
Recipe Recommendations
- old tofu 300 grams
- Shuanghui rattan pepper ham sausage 3 pieces
- cabbage half a
- Soaking fungus 30 grams
- edible oil 2 tablespoons
- salt half a spoonful
- onion appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- fuel consumption 1 scoop
- water starch appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Cabbage and tofu
1
Prepare food: old tofu, cabbage, ham sausage。
2
Mooch had an early bubble。
3
Cabbage washes clean slices。
4
Ham intestines。
5
Get ready for garlic。
6
The tofu triangle is made of two-faced gold in the frying pan。
7
Another boiler。
8
Fried onion garlic。
9
Inverted in cabbage, mussels and hams。
10
Add a spoon of raw smoke。
11
An old spoon。
12
One spoon of oil。
13
Add adequate salt。
14
Add half a bowl of water。
15
Five minutes to make the cabbage soft。
16
Add a proper amount of starch。
17
The fire rises。
18
No, no, no。