Pork dumplings
By VicentaLakin
They like dumplings, the pork is delicious, and this time they've got some sauerkraut and a delicious dumpling。
Recipe Recommendations
- fennel 300g
- pork 300g
- wheat flour 500G
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork dumplings
1
And good wheat powder for 20 minutes。
2
Powders with ginger paste, salt, chicken powder, raw smoke, platinum oil, pepper powder in one direction。
3
It's a very good idea to mix the onions with the mixed pork pie。
4
The fragrance washes clean and shreds and mixs the pork in the pot。
5
It's all mixed with sesame oil, salt and chicken powder。
6
The good face is made into a medium-size pasta。
7
Ziggy as a dumpling。
8
Add the pap in the dumpling skin。
9
Squeeze back and forth, wrap the dumplings。
10
Cook the pot with water and dumpling it in the pot。
11
Cook it and enjoy it。Pork dumplings Make Tips
1. Water dumplings are adapted to individual preferences. 2. A small amount of salt and chicken powder may be added to the meat pie, and then added to the aroma, and then to the amount of salt and chicken powder, so that the water dumplings may be finer. Three, boil the dumplings。