Sausage and loofah noodles

By RoxaneFriesen

Sausage and loofah noodles
Ingredients: soy sauce,noodles,loofah,green onion,sesame oil,sausage

Recipe Recommendations

  • noodles appropriate amount
  • loofah appropriate amount
  • sausage appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • green onion appropriate amount

Steps for Sausage and loofah noodles

  • Make step 0
    1
    Prepare noodles (everyone in our family likes to eat Chen Keming's noodles), loofah (which has been peeled), and sausages.
  • Make step 1
    2
    Slice the sausage into thin slices, slice the loofah, and cut up the green onions.
  • Make step 2
    3
    Put the oil in the pan and heat it up.
  • Make step 3
    4
    Put the sausage in the pan and stir-fry until the sausage is curled.
  • Make step 4
    5
    Remove the sausage and control the oil. Set aside.
  • Make step 5
    6
    Then put water into the pan and bring to a boil.
  • Make step 6
    7
    Add noodles in boiling water. Boil until soft.
  • Make step 7
    8
    Put the loofah into the soft boiled noodles and turn off the heat when the loofah is soft.
  • Make step 8
    9
    Finally, add the stir-fried sausage and stir it to serve.
  • Make step 9
    10
    Put appropriate amount of soy sauce, chopped green onion, and sesame oil into a bowl.
  • Make step 10
    11
    Pour the boiling water for boiling the noodles in 10 minutes.
  • Make step 11
    12
    Finally, put the noodles into this soup bowl. It smells so good!

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