Cream pepper
By VicentaLakin
Pepper's taste of pretense is perfect with the softness of the cow's band
Recipe Recommendations
- green pepper appropriate amount
- cooked beef tendon appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Cream pepper
1
Skin peppers are washed clean into small pieces。
2
Crucified cattle thaw ready。
3
The hot pot is cold, and the bottom is flat。
4
Put the pepper in the mix, add the right amount of salt, smoke it, and a little hot water is cooked。
5
It's just a little bit of chicken。
6
The finished chart。
7
The finished chart。Cream pepper Make Tips
Cow bands are cooked with pre-temperature sauce