Red-hot fish
By VicentaLakin
Recipe Recommendations
- small fish 1 kg
- dried red pepper of 3
- onion appropriate amount
- octagonal one
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 20ml
- cooking wine 30ML
- white sugar 5g
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-hot fish
1
Little fish sticky flour is blown up。
2
It smells like oil and fire。
3
It smells like garlic。
4
Scrambling, wine, sugar in the pot。
5
Falling into the fried fish, heating the water, burning it up, turning it into fire for five minutes。
6
Dry the chili, keep it up for 10 minutes。
7
Fire for juice。
8
Load。