Tied chili
By VicentaLakin
It's a hot summer day and a bad appetite. This is a time when you need an appetizer and a meal. Tell me what your favorite appetizer is! For someone who likes chili, a plate of chili sauce can take out a bowl of rice, and there's no left of soup, or a choice of hot pepper, or a plate of chili, or a plate of chili, can you eat it in a moment
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tied chili
1
I've prepared all kinds of materials. I've made chili with cakes today. It's easier to control fire. It's harder to make pots. Take a saucer bowl, make salt, sugar, raw, vinegar juice。
2
The peppers are washed clean, the seeds are cut off, and the blades are cut to the ground。
3
Pancake preheats, put in slices of chili, press the chili section with a pot shovel, and let the chili have full contact with the pie
4
I'll put on the lid later, the top and the bottom of the plate, and I'll put the pie on a deep plate, which will not get in direct contact with the chili, but will make the pot warmer, which will allow the chili to be cooked up quickly。
5
A few minutes later, the base of the chili had been frayed and the lid had continued to be covered on both sides。
6
The peppers will all be boiled later, and the sauce will be ready before it goes in, and a little fresh water will be added to the lid for about a minute. It'll make chili taste good。
7
Finally, open the lid and collect the juice, and the tempting chili is ready。
8
Let's eat with rice。Tied chili Make Tips
We're making the chili peppers today, and we can make them into chili peppers, remove the pepper seeds, and put the savory meat in the peppers, the same way as the vase. I made sour sauce and chicken cucumbers for lunch, so the peppers were veggies。