Garlic northern sweet shrimp
By VicentaLakin
THE SUMMER DIET IS BASED ON SIMPLE, FAST HANDS, NUTRIENTS, DELICIOUS, AND NON-GREASY, WITH PROTEIN-RICH AND LESS FAT FISH AND SHRIMP AS THE MAIN DISH AT THE SUMMER TABLE. TODAY'S SUPER-HEAVY CARBS OF GARLIC ARE SWEET, SHRIMP IS SWEET Q-BALLS, GARLIC IS VERY APPETIZING, BOTH FOR WINE AND FOR DINNER. BECAUSE THE BOAT IS FROZEN, IT'S THAWED, IT'S EDIBLE, BUT IT'S MORE COMFORTABLE FOR OUR PEOPLE TO EAT. THE RED SHRIMP, WITH ITS FRONT LIMBS WRAPPED IN A BIG PIECE OF SHRIMP SEED, ENJOYS GOOD TASTE WHILE AT THE SAME TIME INCREASING THE PLEASURE OF EATING。
Recipe Recommendations
- Arctic sweet shrimp 500 grams
- small green pepper of 3
- garlic 2 head
- Jiang 1 block
- oil appropriate amount
- Douban spicy sauce 20 grams
- soy sauce 30 grams
- rice vinegar 10 grams
- salt 1 gram
- white sugar 6 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic northern sweet shrimp
1
The materials are ready: the Arctic Sweet Shrimp Room thawed, washed with cold water and dried water; the peppers were cleaned clean, garlic was more prepared, and I used 20 garlic and a little ginger。
2
Paprika goes to the seed, slices small。
3
Garlic and ginger cups。
4
Beat it to garlic and ginger。
5
Hot pots of hot oil, with the smell of garlic, ginger and little fire, yellow。
6
Arctic sweet shrimp in the pot, two minutes in the fire, a little soup。
7
Bean petals, raw, white sugar; the salt is salty, so salt can be added。
8
It's just that it's a piece of pepper。
9
It's turned to green peppers, it gets a little bit jealous along the side of the pot, and it's a few times out。
10
I'M EATING SAM'S OWN BRANDED ARCTIC SWEET SHRIMP, WITH A FLAT HEAD AND A SWEET Q BULLET FOR SHRIMP MEAT; A BOX OF 1.5 KG IN THREE PACKAGES, EASY TO STORE AND EASY TO EAT IN SUB-EAT。
11
The northern sweet shrimp, which is mainly distributed in the North Atlantic and Arctic seas, is wild cold-water shrimp; it matures and freezes on board immediately after fishing, preserving the beauty of the shrimp; it is available for consumption when the sweet shrimp is unfrozen and can be unfrozen and cooked again at room temperature; and it is kept in freezer and not frozen repeatedly to prevent the loss of water and nutrients in shrimp meat and loss of sweet taste。
12
MOST ARCTIC SWEET SHRIMP FISHERIES HAVE BEEN CERTIFIED BY MSC; MSC IS AN ABBREVIATION FOR THE MARINE MANAGEMENT COUNCIL, AND PRODUCTS CERTIFIED BY MSC WILL RECEIVE SUCH AN ECO-LABEL FOR MSC SMALL BLUEFISH, THE SELECTION OF WHICH CAN HELP PROTECT OUR MARINE RESOURCES。Garlic northern sweet shrimp Make Tips
1. THE GARLIC-SHRIMP IN THE ARCTIC HIGHLIGHTS GARLIC, SO THAT THE AMOUNT OF GARLIC CAN BE MUCH LARGER, AND THE LITTLE FLAMINGO CAN BE MADE YELLOW, OR IT WILL BE BITTER; 2. THE SWEET SHRIMP IN THE ARCTIC CAN BE THAWED, AND RECOOKING WILL REDUCE Q BULLETS AND SWEETNESS, SO IT WILL NOT BE NECESSARY TO MAKE IT FOR LONG; THE METHODS USED ARE DIVERSE AND CAN BE CHANGED TO THE PREFERRED TASTE; 3. THE PEPPERS CAN BE REPLACED BY GREEN PEPPER, GARLIC, ETC., WHICH IS EASY TO EAT, AND WHICH IS VERY BEAUTIFULLY MATCHED WITH RED SHRIMP。