There's no greasy bottom pizza
By VicentaLakin
The good pizza depends on the bottom of the pie and the cheese, and the rest of the dish is a match. The bottoms are usually made of condensed flour, and they also have to rub out the membrane state, which is what people think is so difficult to make. I'm using the mid-wield flour, which is the bottom of the cake that we usually make with steamed flour, without rubbing out the murals and mixing it up in groups. The baked pizzas are cosy and they're healthier without oil or salt or sugar. And the long laces of Masurila cheese, and the thickness of the mouths, have greatly improved this family's usual pizza。
Recipe Recommendations
- medium-gluten flour 300 grams
- mozzarella cheese 200 grams
- dry yeast 6 grams
- Cold water at room temperature 190 grams
- sausage a little
- color pepper a little
- red matsutake a little
- okra a little
- tomato sauce a little
- salty and fresh
- roast
- half an hour
- ordinary
Steps for There's no greasy bottom pizza
1
Cracked flour, dry yeasts, room cool water and pellets can be mixed in groups and shampoo sedated for 20 minutes。
2
The noodles need not be sent twice as large, as the yeast is much more fermented and the ambient temperature is higher, so they can be used at 1.3 times the size of the noodles; they are divided into two equals, each of which is rounded to about 2 mm thick。
3
Moved to the sideless grill, the edge of the cake presses a wide edge with its finger, and the medium fork is evenly pierced to prevent large buns from starting when roasted。
4
A little tomato sauce。
5
Spills of sausages, peppers, cedars and autumn blades are spread evenly, leaving blanks in the middle so that there is no material released during the cut。
6
And cast a thick Masurila cheese。
7
Send it to the preheated mid-level of the oven, with an upper and lower fire of 180/200, 12 minutes, and adjust the time to the thinness of the cake。
8
The upcoming pizza is fragrance; it's about three minutes after it is released, and it's able to pull out thick cheese silk。
9
Here, eat and send another one to the oven。There's no greasy bottom pizza Make Tips
1. The cake is free of oil and simple, and the standard pie is applied in a finely condensed form, with salt, white sugar and butter proportionally to the state of the membrane; however, it does not have to be too demanding to eat at home, with a simple hand; the bottom of the cake is made out of plain flour, which is thinner, as long as it is frackable, and less sugar is added to the oil; 2. The pizza is softer and the water is different, but the amount of water is usually 60-65 per cent of the powder; because of the rapid fermentation method, the amount used by the dry yeast is slightly larger, and the dry yeast is only 1 per cent of the flour in the usual way; 3. To have pizzas, it is not appropriate to use vegetables, other than a few masulezas and vegetables, which are less likely to eat the soup, otherwise the water collapses, which can easily cause a drop of the meal; and after the stove is released, no longer than a few minutes before the cheese is cold。