The veal gravy

By VicentaLakin

The veal gravy
It's not old enough to be able to get a softer taste

Recipe Recommendations

  • pig liver 500G
  • Blood skin vegetable 1 handful
  • onion a little
  • Jiang a little
  • cooking wine 1 scoop
  • starch 0.5 spoon
  • salt a little
  • edible oil appropriate amount
  • soy sauce 1 scoop
  • pickled pepper of 8
  • pickled ginger one
  • laoganma 1 scoop

Steps for The veal gravy

  • Make The veal gravy step 0
    1
    Prepare a pig's liver。
  • Make The veal gravy step 1
    2
    According to his preferences, he cut thin or small strips。
  • Make The veal gravy step 2
    3
    A small amount of ginger paste, a spoonful of wine and half a spoon of starch are purified with good liver washing. Zenium
  • Make The veal gravy step 3
    4
    Plugging evenly, pickled for about 15 minutes。
  • Make The veal gravy step 4
    5
    We'll get the violet veggies ready。
  • Make The veal gravy step 5
    6
    It's burning oil in the pot, it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot。
  • Make The veal gravy step 6
    7
    And when the scent comes out, it's put in the salted liver。
  • Make The veal gravy step 7
    8
    The liver is fried to three-quarters of the cranium, with a proper amount of salt, and pours into our ready violet。
  • Make The veal gravy step 8
    9
    When you're ready, don't get too old。
  • Make The veal gravy step 9
    10
    There is also a way to fire the liver to eight parts of the cormorant, and to produce a spare corset from the pot. And then we'll put the purple backs we're prepared into the pot and then we'll make it into the cuddle, and then we'll take it out a few times。
  • Make The veal gravy step 10
    11
    It's all right。

    • The veal gravy Make Tips

    If you're going to have a good taste for liver, remember to add a proper amount of starch. Fire the liver up to eight cents of it

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