Tofu's got balls
By VicentaLakin
This dish doesn't change meat. Less oil, less salt, less fat。
Recipe Recommendations
- Inner fat tofu 1 box
- eggs of 2
- green pepper one
- millet pepper of 2
- ham sausage 1 piece
- garlic cloves appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- qingshui appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Tofu's got balls
1
Prepare your food. A box of tofu, two eggs, peppers, peppers and ham sausages。
2
Eggs scattered, green peppers, pepper ham cuttin. A bowl of juice is made of platinum oil, raw smoke, perfume, chicken concentrate and water。
3
Tofu is pouring into the pot。
4
Scratched into small pieces with pot shovels, with pots torn apart and poured into egg fluids。
5
Move the pot again to level the egg fluid。
6
And pour in the cut-out color。
7
Finally, it pours into soul juice, and the fire boils。
8
Just put flowers on it。
9
A beautiful tofu toad will be ready。