He's got a lot on his back
By VicentaLakin
Recipe Recommendations
- quail eggs the 15
- surface several
- salt 1 scoop
- pepper 1 scoop
- oyster sauce 1 tablespoon
- chicken essence 1 scoop
- edible oil appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for He's got a lot on his back
1
Sterilized quail eggs, purified for 45 minutes with salt, pepper powder, beryllium。2
Put your face on the egg。3
In the pot, it's 70% heated and yellow。4
Plot。