Beef tendon pill seaweed porridge
By FelixUpton
Ingredients: celery,laver,blending oil,leftovers
Recipe Recommendations
- leftovers appropriate amount
- laver 1 bunk
- celery 1 tree
- blending oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef tendon pill seaweed porridge
1
2 beef tendon balls, wash, and bring to a boil with water.
2
Add the smashed leftovers, pour in, press again, stir, and bring to a boil.
3
After the porridge is boiled, add the shredded seaweed and stir well.
4
Finally, add seaweed seasoning and wrap it in half a pack, add appropriate amount of oil and celery, and stir well.