Ice Heart Biscuit

I had made bread a few times, and I planned to make cakes, but I never made biscuits. I always felt that biscuits were troublesome because I could only bake a little at a time and had to be shaped to look good. The egg whites I bought today couldn't be beaten no matter how hard I beat them, so I left this. I changed them to a few eggs and sent them away in a dozen. So I felt that the eggs were frozen. But the eggs have been beaten and sugar added. They cannot be wasted. They can only be consumed by making biscuits. This time, there are quite a lot of noodles. I made several shapes. Among them, this cookie baked with love and sugar looks very cold, tastes crisp and sweet, and is quite good. I named it "Ice Heart Crackers". It's not important what the thing is called. What matters is my heart. I want to give this cookie to my mother to thank her for her constant love for us. Because my mother has always liked to eat a kind of white sugar heart cookie from childhood. So I believe that this cookie is full of my love. Mom will like it!

Recipe Recommendations

flour 150 grams
egg white of 4
egg yolk of 4
milk appropriate amount
vegetable oil 50 grams
powdered sugar 80 grams
baking powder 1.25 grams
sesame a little
sugar appropriate amount

sweetening
roast
an hour
simple

Steps for Ice Heart Biscuit

Ice Heart Biscuit raw material-egg white.

Whisk the egg white into small bubbles.

After adding the milk and vegetable oil and stirring well, add the flour and stir, then add the egg yolks and stir.

Then fold and knead it into a smooth dough and proofed for about 30 minutes.

Then press the sesame seeds and roll them into thin slices.

Then use a heart-shaped mold to make a heart-shaped cookie blank.

Then put it into a baking sheet and waken for 5 minutes. Brush the egg liquid on it, sprinkle with sugar, preheat the oven and bake at 180 degrees for about 10 minutes.

Place the baked cake on a baking net and cool before serving.