Lemon without bones
By VicentaLakin
In the summer, when the appetite is broken, you're going to need a hot, sour lemon-free chicken claw
Recipe Recommendations
- chicken feet appropriate amount
- lemon one
- pepper appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- spiced appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- rock sugar appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- coriander appropriate amount
- slightly spicy
- mix
- several hours
- simple
Steps for Lemon without bones
1
Prepare chicken claws, cut off chicken claw nails. Eight horns, ginger chips, onions, peppers, wine for five minutes. The fire will be boiled in five minutes, with 15 more。
2
Breathe, pull out chicken claws, soak ice water, cut the back of each chicken claw with a knife, strip it off and freeze it for about 15 minutes。
3
Excavated chicken claws are added to ginger chips, garlic, a spoon of millet, onions, cut onions, salt, ice cream, and, at 1:2.3, old, raw and vinegar, half a spoon of perfume and a few lemons。
4
Adding uncooled water with chicken claws, mixing it evenly, covering it with a shampoo, putting it in the freezer overnight or over five to six hours, so that it can be eaten, and two to three hours。Lemon without bones Make Tips
Lemon needs seeds to prevent the taste of chicken claws。