Green bean pie
By VicentaLakin
Recipe Recommendations
- flour 100 grams
- lard 30 grams
- qingshui 50 grams
- yeast 2 grams
- baking powder 2 grams
- mung bean stuffing appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Green bean pie
1
The finished chart。
2
Leather green beans are immersed overnight, and the fire boils for about 40 minutes。
3
When the heat's pressed into mud, you add the right amount of milk, sugar, your own taste。
4
The food is added to the barrel and the face。
5
It'll just pull out the mural, the face is loose for about 15 minutes。
6
Green beans 25 grams a。
7
The face is 15 grams。
8
Pump pressure flat。
9
Ten minutes or so, the oven preheating。
10
Fire 180, baking for about 20 minutes。
11
The finished chart。
12
The finished chart。