Pumpkin rice balls
By VicentaLakin
It's a soft pumpkin mud in it. It's so delicious. Don't miss it
Recipe Recommendations
- pumpkin puree 250g
- glutinous rice flour 150g
- fine sugar 30g
- oil appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin rice balls
1
Pumpkin removes the skin and guacamole, evaporates the water and crushs 250 grams。
2
The rice powder is evenly mixed with fine sugar。
3
Add pumpkin mud。
4
It's a smooth, non- sticky face, so soft and hard it's close to a bun。
5
The noodles are divided into 10 pieces, rounded, placed into the oven and painted with oil on the surface。
6
Put it in a pre-heated oven, 170 degrees up and down, 30 minutes in the lower middle。Pumpkin rice balls Make Tips
1. There are differences in the water content of different species of pumpkins. As a result, the ratio of pumpkin mud and rice powder is not constant, with the amount adjusted to the actual dry humidity of the noodles;2 the temperature of the oven and the time for reference only;3 the article comes from @the search for rice。