Secret pickled cucumber
By VicentaLakin
Summer heats up, makes a secret pickled cucumber, and eats better than a cold。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Secret pickled cucumber
1
cucumber wash。
2
Split it from the middle with a knife。
3
Cut the cucumber with a knife and cut it out of the middle。
4
Put it in a big bowl with a spoon of salt。
5
It's an hour's work。
6
Ginger-cheese, garlic slices, milligrams of rice sliced into little circles, prep peppers and eight horns。
7
Take a bowl with three spoons of raw, one spoon of old, two spoons of vinegar, one spoon of pelican oil and one spoon of sugar。
8
Pour oil in the pot, blasting garlic, peppers and eight horns。
9
We'll pour in half a bowl of water to burn the fire。
10
The pickled cucumber is so much water。
11
Squeeze the water in it。
12
Mi spicy up there。
13
The cooling juice is covered with a smooth cover on it for two hours。
14
Eat。
15
The finished chart。Secret pickled cucumber Make Tips
Frozen refrigerators are more sour and spicy。