Pickles and roast meat
By VicentaLakin
This season, when there is no new bamboo to buy, the net buys pickled bamboo, which is too expensive, more expensive than meat. It's cheap. Eat it。
Recipe Recommendations
- pickled bamboo shoots 500G
- pork 600g
- edible oil half a spoonful
- qingshui appropriate amount
- braised pork sauce Xiao Xu
- pickled ginger 5g
- scallion 5g
- rock sugar 5g
- salt 3g
- chicken essence 2g
- soy sauce 15g
- soy sauce 20g
- salty and fresh
- burn
- an hour
- simple
Steps for Pickles and roast meat
1
Open the pickles and throw the bag to get a picture。
2
The water was washed several times。
3
Cold in the pot。
4
Three to five minutes。
5
Cleaning, immersing for an hour, extracting backup。
6
Pork, with five flowers, is the best, but not with three and seven。
7
Slice。
8
It's cold. Just open it。
9
Clean up the foam。
10
Hot pan cold oil。
11
It's hot for pork and salt。
12
Scramble the meat and throw it away。
13
Onions of ginger, halogen。
14
All the sauce and ice cream in the meat。
15
The dumpling process is free。
16
Put it on。
17
Fire even。
18
Put the bamboo on。
19
Fire even。
20
The salt。
21
Fired evenly。
22
30 minutes in the fire。
23
Put the chicken on。
24
Fire for juice。
25
The soup is thick enough to turn off the fire。
26
Pick up the pan。
27
Cut the onion flowers。
28
Just put flowers on it。
29
The finished product。