Cucumber coconut cream

By VicentaLakin

Cucumber coconut cream
It's a simple hotel cold beet. Taste sweet

Recipe Recommendations

  • papaya of 2
  • light cream 115g
  • pure milk 200g
  • coconut milk 230g
  • sugar 25g
  • honey 35g
  • Baili Gel Tablets 6 tablets

Steps for Cucumber coconut cream

  • Make Cucumber coconut cream step 0
    1
    The material on it is called the back-up in the basin。
  • Make Cucumber coconut cream step 1
    2
    The papayas go to the skin and seed, with a cut up and down to ensure that it is flat, and not to cut too much, and that one side is not broken。
  • Make Cucumber coconut cream step 2
    3
    The hydrogel film is soft。
  • Make Cucumber coconut cream step 3
    4
    Electromagnetic furnaces are equipped with heat to prevent the grounding and slow to stir up。
  • Make Cucumber coconut cream step 4
    5
    The centricorn is heated into liquid form in a microwave. It will take a while and it will be poured into the material and burned。
  • Make Cucumber coconut cream step 5
    6
    Burn it and cool it off。
  • Make Cucumber coconut cream step 6
    7
    As illustrated。
  • Make Cucumber coconut cream step 7
    8
    It's four hours to freeze the ice。
  • Make Cucumber coconut cream step 8
    9
    As illustrated。