Red catfish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red catfish

1
The catfish washes clean pieces, ginger, garlic。
2
It's hot in the pan。
3
We'll have a little frying on both sides。
4
Put in gingers and garlic。
5
Put it in a spoon。
6
Half a spoon。
7
Half a spoonful of pelican oil。
8
Half a spoon of vinegar。
9
Turn your face gently and make it colory。
10
Add a proper amount of water。
11
When the water comes out, it's salted and the cover boils for 15 minutes。
12
Last fire will be enough。
13
The finished chart。