Corn duck
By VicentaLakin
Recipe Recommendations
- Muscovy duck appropriate amount
- corn appropriate amount
- beer appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- spicy sauce appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Corn duck
1
Foodstuffs: duck water, corn chopping, beer, onions, ginger chips, fragrance, cinnamon, eight horns, dry peppers。
2
It's hot in the pot and it's smelling like ginger, cinnamon and pepper。
3
Put a spoonful of spicy sauce in。
4
Half a spoonful of bean petal sauce。
5
Fried red oil。
6
Put in a duck and fire a few。
7
Put it in a spoon。
8
An old spoon。
9
Turn it on。
10
Add a beer。
11
There's no duck in the water with the same weight as beer。
12
Put the salt in。
13
Put in pepper powder。
14
Put it in the corn bar。
15
The fire opened the little fire cover。
16
It's just as soft as a duck。
17
The finished chart。