Qingzhou yellow rice ribs
By VicentaLakin
In addition to porridge, the yellow rice can be matched with more food to make various foods. There's a table full of delicious meals of all kinds, but there's no less food -- the ribs are holding, the ribs are bars, the meanings are good, the rhythm is high。
Recipe Recommendations
- Qinzhou Yellow Millet appropriate amount
- ribs appropriate amount
- onion small amount
- Jiang small amount
- bean paste small amount
- rock sugar small amount
- cooking wine small amount
- rapeseed oil small amount
Steps for Qingzhou yellow rice ribs
1
A suitable amount of yellow rice is immersed in water for about four hours。
2
Prepare a proper supply of ginger and onions。
3
Bean petals, ice cream, wine, onions, ginger and vegetable oil are evenly mixed in the cut ribs。
4
The ribs were placed in the yellow millet of Qingzhou to be evenly packaged。
5
The fire steams for 40 minutes。Qingzhou yellow rice ribs Make Tips
It is important that the yellow rice in Zhongzhou be made in sufficient time to ensure that it is evaporated。